ebook for kitechn and recipes
Topics: ebook, kitchen, magazines, cuisine, cbk
92,526
93K
1935
1935
by
Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 92,526
favorite 371
comment 0
Topics: Cookery, American -- Southern states., cbk
Cornell University Library
82,621
83K
1907
1907
by
Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 82,621
favorite 150
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
California Digital Library
46,037
46K
1917
1917
by
Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 46,037
favorite 61
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
( 2 reviews )
Topics: Cookery, American -- Southern States, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
46,437
46K
1975
1975
by
Crocker, Betty
texts
eye 46,437
favorite 193
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
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Topics: Cookery -- Juvenile literature, Cookery, cbk
13,392
13K
1895
1895
by
Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 13,392
favorite 28
comment 0
Topics: Cooking, American, cbk
18,663
19K
1917
1917
by
Thompson, Orloff H. [from old catalog]
texts
eye 18,663
favorite 23
comment 0
Topics: Cake, Desserts, cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
25,089
25K
1939
1939
by
Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 25,089
favorite 101
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
University of Illinois Urbana-Champaign
57,133
57K
Sep 19, 2021
09/21
by
Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts
eye 57,133
favorite 62
comment 0
Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
Cornell University Library
5,656
5.7K
1917
1917
by
Ritter, Thomas Jefferson, 1855- People's home medical book; Kirk, Alice Gitchell People's home recipe book; Fair, William Cooper, 1850- People's home stock book
texts
eye 5,656
favorite 15
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Medicine, Popular, Cookery, American, Veterinary medicine, cbk
29,572
30K
1917
1917
by
Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 29,572
favorite 88
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
22,800
23K
1917
1917
by
Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 22,800
favorite 76
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
Cornell University Library
26,614
27K
1922
1922
by
McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 26,614
favorite 78
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
16,711
17K
1917
1917
by
United States. War Dept
texts
eye 16,711
favorite 37
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
Topics: Cookery, American, Cookery -- Illinois, cbk
5,633
5.6K
-
-
by
Goodrich, Charles Landon, 1859-
texts
eye 5,633
favorite 15
comment 0
Book from Project Gutenberg: The First Book of Farming
Topic: cbk
21,979
22K
1894
1894
by
Masterman, Lillian C. [from old catalog]
texts
eye 21,979
favorite 24
comment 0
Topics: Cookery, American, cbk
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
10,690
11K
1913
1913
by
Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 10,690
favorite 25
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
17,321
17K
1917
1917
by
Galster, Vernon. [from old catalog]
texts
eye 17,321
favorite 33
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
22,268
22K
1921
1921
by
Jensen, Frøken (Kristine Marie), b. 1858
texts
eye 22,268
favorite 8
comment 0
Topics: Cookery, Danish, cbk
8,455
8.5K
-
-
by
Gillette, Mrs. F.L.
texts
eye 8,455
favorite 11
comment 0
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
10,706
11K
1570
1570
by
Scappi, Bartolomeo
texts
eye 10,706
favorite 28
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
( 1 reviews )
Topic: cookery
З. Клиновецька. Страви й напитки на Україні. Видання репринтне. З видання: Київ - Львів. 1913 р.р. — Київ: Час, 1991. — 218 с. — ISBN 5-88520-094-7. АЛФАВІТНИЙ ПОКАЖЧИК СТРАВ І НАПИТКІВ агрус 146 — червоний і жовтий 147 агрусівка 106 айва (альва) 148 айвівка 103 баба-шарпанина 32 бабка...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, агрусівка, бабка...
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Menus, cbk
3,528
3.5K
texts
eye 3,528
favorite 0
comment 0
Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX
Topic: cbk
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
129,851
130K
1922
1922
by
Neil, Marion Harris
texts
eye 129,851
favorite 80
comment 1
Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
5,146
5.1K
1909
1909
by
Mitchell, Margaret Johnes, 1869- [from old catalog]
texts
eye 5,146
favorite 13
comment 0
Topics: Fireless cookers. [from old catalog], Cooking, American, cbk
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
8,940
8.9K
texts
eye 8,940
favorite 37
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
4,207
4.2K
-
-
by
Knapp, Arthur William
texts
eye 4,207
favorite 4
comment 0
Book from Project Gutenberg: Cocoa and Chocolate: Their History from Plantation to Consumer
Topic: cbk
11,969
12K
1952
1952
by
Jan Mitchell
texts
eye 11,969
favorite 18
comment 1
California Digital Library
4,458
4.5K
Aug 19, 2021
08/21
by
American Legion. Auxiliary. Mississippi. Beppo Arnold Knowles Post No. 32
texts
eye 4,458
favorite 7
comment 0
Topics: Cookery, American -- Mississippi, cbk
5,734
5.7K
1910
1910
by
[Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts
eye 5,734
favorite 8
comment 0
Topics: Cooking, American, cbk
Bitting, K.G. Gastronomic bib.
Topics: Cookery, Creole, Cookery, American -- Louisiana style, Cookery -- Louisiana New Orleans
6,722
6.7K
1912
1912
by
McGinnis, Mabel Earl, 1876-
texts
eye 6,722
favorite 17
comment 0
Topics: Cookery, Italian, cbk
5,641
5.6K
1867
1867
by
Barringer, Maria Massey
texts
eye 5,641
favorite 10
comment 0
Preface signed: Maria Massey Barringer
Topics: Cookery, American, cbk
11,098
11K
1895
1895
by
Schurr, Eugene, [from old catalog] comp
texts
eye 11,098
favorite 23
comment 0
Topics: Baking. [from old catalog], Cake, cbk
6,421
6.4K
1917
1917
by
Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]
texts
eye 6,421
favorite 9
comment 0
Topics: Cookery, American, cbk
Cornell University Library
14,485
14K
1909
1909
by
Morse, Sidney, 1874-1939; Herndon/Vehling Collection. fmo
texts
eye 14,485
favorite 34
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Home economics, Recipes, cbk
Topics: Cookery, American, Cookery, American -- California
9,885
9.9K
-
-
by
Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts
eye 9,885
favorite 5
comment 0
Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
California Digital Library
15,446
15K
1887
1887
by
Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
texts
eye 15,446
favorite 53
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
3,463
3.5K
1911
1911
by
Nolton, Jessie Louise, ed
texts
eye 3,463
favorite 10
comment 0
Decorations and borders in green
Topics: Cookery, Chinese, cbk
5,613
5.6K
1894
1894
by
Hansey, Jennie A. (Jennie Adrienné), b. 1843
texts
eye 5,613
favorite 8
comment 0
Blank leaves at end for additional receipts
Topics: Cookery, Recipes, Medicine, Popular, cbk
3,827
3.8K
1888
1888
by
Royal baking powder company, New York, pub. [from old catalog]; Rudmani, Giuseppi. [from old catalog]
texts
eye 3,827
favorite 24
comment 0
Topics: Cookery, American, cbk
20,218
20K
1893
1893
by
Landis, Jacob F. [from old catalog]
texts
eye 20,218
favorite 50
comment 0
Topics: Cookery, Recipes, cbk
8,434
8.4K
1896
1896
by
Fannie Merritt Farmer , James B. Herndon , Herndon/Vehling Collection
texts
eye 8,434
favorite 12
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=1H8EAAAAYAAJ&oe=UTF-8
California Digital Library
8,844
8.8K
1836
1836
by
Randolph, Mary, 1762-1828; American Institute of Wine & Food, former owner; Plaskitt, John, publisher
texts
eye 8,844
favorite 49
comment 2
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Virginia, Cookery, American -- Southern style
California Digital Library
5,759
5.8K
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
1776
1776
by
Clermont, B
texts
eye 5,759
favorite 19
comment 0
Topics: Cookery, French, Cookery, English, Cookery, cbk
11,866
12K
1915
1915
by
Neil, Marion Harris
texts
eye 11,866
favorite 17
comment 0
Reprinted in part from the Ladies' home journal
Topics: Cookery, American, cbk
7,539
7.5K
1907
1907
by
Bomberger, Maude A. (Maude Ada), b. 1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 7,539
favorite 17
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
5,191
5.2K
1912
1912
by
Fryer, Jane Eayre, 1876-; Hays, Margaret G., ill; Boyer, Jane Allen, ill
texts
eye 5,191
favorite 58
comment 1
Title within ornamental border
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
California Digital Library
6,269
6.3K
1918
1918
by
Briggs, Edgar William; Pacific Coast Publishing Co; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 6,269
favorite 14
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
4,482
4.5K
texts
eye 4,482
favorite 10
comment 0
OCLC number: ocm04479697
Topics: Cookery, cbk
3,202
3.2K
1911
1911
by
Serkoff, Vera, Countess
texts
eye 3,202
favorite 6
comment 0
Includes index
Topics: Paper bag cookery, cbk
14
Topics: Home economics, Home economics, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
5,631
5.6K
1920
1920
by
Honolulu. Central Union Church. Womans' Society. [from old catalog]
texts
eye 5,631
favorite 22
comment 0
Topics: Hawaiian cookery, cbk
2,181
2.2K
texts
eye 2,181
favorite 2
comment 0
Book from Project Gutenberg: The Food of the Gods: A Popular Account of Cocoa
Topic: cbk
1,415
1.4K
1918
1918
by
United States. Food Administration
texts
eye 1,415
favorite 2
comment 0
Topics: Food conservation, World War, 1914-1918, cbk
12,738
13K
-
-
by
Pegge, Samuel, 1704-1796
texts
eye 12,738
favorite 14
comment 1
Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: cbk
